Let’s stay in touch by signing up for emails! Get the latest updates about our community and important application deadlines directly to your inbox.
This summer, you can go on a food tour of some of Toronto's best brunch spots, because why choose when you could have it all?
What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.
American Eagle: If you’re a member of the Real Rewards program, you’re entitled to a discount coupon valid during your birthday month. Depending on what level your membership is, the discount will be between 15 and 25 per cent off.
Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
Journey south to Chile with a visit to Jumbo Empanadas, a cozy and welcoming spot that specializes in traditional empanadas.
We keep your location information private and secure. You can find out more about how this information is safeguarded by referring to our Privacy Policy.
South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.
There are deals to be had and cheap food to be found, if you know where to look. While the Ossington strip has become pricier in recent years, Kensington Market has retained its cheap and cheerful charm.
You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the check here Cloudflare Ray ID found at the bottom of this page.
Reitmans: If you create a Reitmans account em linha, you’ll receive a coupon for 25 per cent off your next purchase on your birthday.
A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.